Roast chicken is a dinner that I serve as a weeknight meal at least once a week. Not only is it super easy to just pop in the oven, but it's healthy, delicious, and comforting after a long day of work. Ingredients Whole roasting chicken1 lbs carrots (You can add fewer. We use the carrots as READ MORE
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Ham & Swiss Quiche
Ingredients 1 tbs butter1 medium onion, diced 5 eggs1/2 tsp salt1/4 tsp pepper1/2 c. half and half1/2 c. whole milk1 c. ham, diced1 c. Swiss cheese, shredded Directions Preheat oven to 375°. Grease the bottom of the pie dish and line the dish with pie crust dough. (This is the pie crust READ MORE
Chicken & Gnocchi Soup
Guys, I am actually surprised by how amazing this soup tastes… Even better than the taste, it only took about 45-60 minutes to make from start to finish! I’m sad that I just created this recipe now, considering we’re entering the warmer months, but I don’t even care. Enjoy! Ingredients READ MORE
Do You Know the Dirty Dozen List?
Happy (almost) spring! While I typically enjoy the seasons of autumn and winter best, I also find spring to be a lovely season. One of my favorite things about spring is the return of farmer's markets and stands. If you've been on my blog before, you know I am a fan of eating organically and READ MORE
Guinness Stew for St. Patrick’s Day
Guys, the anxiety I had over making this dish was insane. That probably sounds super bizarre, but let me explain. (And I, too, hate lengthy paragraphs before a recipe, but this is essential.) For some reason, I thought this was going to be a simple stew to make. Carrots? Check. Stewing meat? READ MORE
