If you have checked out some of my recipes before, you know I love to cook with wine. (Sometimes I even put it in the food!) Haha! A little humor here to start off this post. But in all seriousness,…
Homemade Stuffed Cabbage
…or “Golumpki,” or “Gołąbki,” as others might know it, is what’s on the menu today for this snowstorm! We grew up calling it “Golumpki” because my mother’s family is Polish. This dish brings back a lot of childhood memories for…
Raita Recipe
My new obsession is Indian raita. My husband and I regularly order Indian food for take-out and visit Indian restaurants, and this side dish has become almost a staple in our home and I now eat it with everything. I…
Roasted Delicata Squash
I am always looking for new side dishes, and I am so glad I tried out delicata squash! I’m a fan of squash in general, but sometimes I get tired of plain butternut squash. Plus, it’s not the easiest to…
Cherry Tomato & Sausage Orecchiette
I have been dying to experiment with making new pasta dishes and I am so excited to share this recipe with you all! In addition to being a delicious dish, this Cherry Tomato & Sausage Orecchiette presents beautifully and is…
Peanut Butter Oatmeal Cookies
I have to be honest: I created this recipe by mistake. But, it turned out delicious in the end! In the immortal words of Bob Ross, “We don’t make mistakes; we just have happy accidents.” I was initially preparing to…
S’Mores Skillet Dip
S’mores are a classic summer dessert that are so easy to make. To make it even more simple, check out my S’mores Skillet Dip! Ingredients Butter (for greasing) 6 bars of chocolate (I used regular Hershey’s bars; the 1.55 oz…
Crispy Smashed Potatoes
I wanted to try a new kind of potato and I have been experimenting with these smashed potatoes a bit. We usually stick to either baked or mashed, and these are a really delicious (and easy) combination of the two….
Eating Organically Shouldn’t Break the Bank
I was recently having a conversation with a friend about organic versus non-organic food and, naturally, the question of cost came up. If you’ve bopped around my blog a bit you would probably see that I write about organic food…
Classic (Egg-Free!) Gingerbread Cookies
I have to be honest, before I created this recipe I did not like gingerbread cookies. I always found them to be difficult to make, too spicy, and I am not a huge fan of cinnamon. However, I love to…
Hot Chocolate Charcuterie Board
Happy First Day of Christmas, everyone! (I mean, it’s the day after Thanksgiving so it’s officially Christmastime, right?) I hope you all had a wonderful Thanksgiving. Our holiday was a bit more quiet than usual, but the food was just…
Creamy Herb-encrusted Pork tenderLoin
Ingredients …for the pork tenderloin 1 tbs salt 1 tbs pepper 1 tsp garlic powder 1/2 tsp thyme 1/2 tsp onion powder 2 tbs olive oil …for the creamy mustard sauce 5 cloves garlic 4 tbs butter 1 tsp thyme…