The pursuit of well-rounded living.
It was a dark and stormy night… so I decided to make my favorite creamy sausage and kale soup! For anyone else in New Jersey, I hope you are all staying safe and dry. Our lights keep flickering so I am hoping to get this post down before we completely lose power. I have never […]
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This garlicky lemon chicken breast recipe is actually one of my favorite dishes. Not only is it sooooooo easy to make on a busy night, but it is absolutely delicious! I also really like this chicken dish because you can really make any sides to go along with it. Ingredients 4 chicken breasts on the […]
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I remember the first time I ever learned about organic food. I mean, I always heard of organic versus non-organic, but the first time that I ever studied the differences and learned more about the food industry was when I was in high school. My environmental science teacher required us to watch the 2008 documentary […]
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When this quarantine first began, for some reason I decided that I needed all of the arugula! I was literally buying it in bulk. Then I realized that arugula’s shelf life is pretty short, so I started experimenting with it in all kinds of dishes, and I am glad I did! Today I am sharing some […]
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Ingredients 4 skinless, boneless chicken breasts Flour (for dredging) Kosher salt Black pepper 1/2 c. olive oil 8 oz button mushrooms 1 c. marsala wine 1 c. chicken stock 4 tbs. butter 1/3 c. fresh flat-leaf parsley Directions First, fillet the chicken breasts in two. You’ll wind up with about 8 pieces of chicken. Then, […]
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I like trying to make homemade pickles because there are so many varieties of flavors to play with. The recipe I am sharing with y’all today has been my favorite so far! Ingredients 3 seedless cucumbers 1 small white onion 1 1/4 c. white vinegar 2 1/2 c. water 1 clove elephant garlic (or, 3 […]
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This recipe for chicken piccata took me less than 30 minutes to make, and was absolutely delicious!
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Since being quarantined, we have been experimenting with different recipes, and believe that we have created the perfect at-home onion rings. These onion rings are the perfect side dish to just about any summer meal, and they are not too difficult to make! Ingredients 2 large white onions 1/2 gallon of canola oil 3 c. buttermilk 4 1/2 […]
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Who doesn’t love cinnamon rolls?
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Anyone who knows me knows that I love experimenting with food and trying new things. Anyone who also knows me knows that I love chili. So, this past week I tried making a homemade white chicken chili from scratch, and it actually came out pretty good! I usually have a surplus of homemade chicken stock […]
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