The pursuit of well-rounded living.
I have been dying to experiment with making new pasta dishes and I am so excited to share this recipe with you all! In addition to being a delicious dish, this Cherry Tomato & Sausage Orecchiette presents beautifully and is perfect for guests or a quiet night in with some wine. Ingredients 1 lbs orecchiette […]
Read More
Sautéed broccolini is one of our favorite side dishes! Not only is it absolutely delicious, but it is also super easy and very healthy. I also find that it pairs well with just about any dinner, from steak to roasted chicken. Ingredients 2 bunches broccolini 2 tbs olive oil 5-7 cloves of garlic, sliced or […]
Read More
I have to be honest: I created this recipe by mistake. But, it turned out delicious in the end! In the immortal words of Bob Ross, “We don’t make mistakes; we just have happy accidents.” I was initially preparing to bake regular old fashioned peanut butter cookies and after whipping my butter and sugar together […]
Read More
S’mores are a classic summer dessert that are so easy to make. To make it even more simple, check out my S’mores Skillet Dip! Ingredients Butter (for greasing) 6 bars of chocolate (I used regular Hershey’s bars; the 1.55 oz ones) 10 oz bag of marshmallows Box of graham crackers …and that’s all you’ll need! […]
Read More
I wanted to try a new kind of potato and I have been experimenting with these smashed potatoes a bit. We usually stick to either baked or mashed, and these are a really delicious (and easy) combination of the two. Ingredients 25-30 mini potatoes 2 tbs olive oil 2 tbs butter 6 cloves of garlic, […]
Read More
It was a dark and stormy night… so I decided to make my favorite creamy sausage and kale soup! For anyone else in New Jersey, I hope you are all staying safe and dry. Our lights keep flickering so I am hoping to get this post down before we completely lose power. I have never […]
Read More
This garlicky lemon chicken breast recipe is actually one of my favorite dishes. Not only is it sooooooo easy to make on a busy night, but it is absolutely delicious! I also really like this chicken dish because you can really make any sides to go along with it. Ingredients 4 chicken breasts on the […]
Read More
I remember the first time I ever learned about organic food. I mean, I always heard of organic versus non-organic, but the first time that I ever studied the differences and learned more about the food industry was when I was in high school. My environmental science teacher required us to watch the 2008 documentary […]
Read More
When this quarantine first began, for some reason I decided that I needed all of the arugula! I was literally buying it in bulk. Then I realized that arugula’s shelf life is pretty short, so I started experimenting with it in all kinds of dishes, and I am glad I did! Today I am sharing some […]
Read More
Ingredients 4 skinless, boneless chicken breasts Flour (for dredging) Kosher salt Black pepper 1/2 c. olive oil 8 oz button mushrooms 1 c. marsala wine 1 c. chicken stock 4 tbs. butter 1/3 c. fresh flat-leaf parsley Directions First, fillet the chicken breasts in two. You’ll wind up with about 8 pieces of chicken. Then, […]
Read More