One of my favorite meals to order out at an Italian restaurant is a seafood fra diavolo. I love spicy food and this is not a meal I ever READ MORE
recipe
Roasted Red Pepper and Spinach Chicken Marsala
Ingredients For sautéed spinach: 8 oz fresh spinach1 tbs olive oildash red pepper flakes 3 garlic cloves, sliced1/2 tsp salt1/4 tsp READ MORE
Ham & Swiss Quiche
Ingredients 1 tbs butter1 medium onion, diced 5 eggs1/2 tsp salt1/4 tsp pepper1/2 c. half and half1/2 c. whole milk1 c. ham, diced1 c. Swiss READ MORE
Chicken & Gnocchi Soup
Guys, I am actually surprised by how amazing this soup tastes… Even better than the taste, it only took about 45-60 minutes to make from start to READ MORE
Guinness Stew for St. Patrick’s Day
Guys, the anxiety I had over making this dish was insane. That probably sounds super bizarre, but let me explain. (And I, too, hate lengthy paragraphs READ MORE
