Ingredients For sautéed spinach: 8 oz fresh spinach1 tbs olive oildash red pepper flakes 3 garlic cloves, sliced1/2 tsp salt1/4 tsp pepper For chicken: 3 boneless chicken breasts, sliced thin 1/2 c. flour1/2 tsp salt1/2 tsp garlic powder1/2 tsp smoked paprika1/4 tsp pepper2 tbs butter2 READ MORE
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Ham & Swiss Quiche
Ingredients 1 tbs butter1 medium onion, diced 5 eggs1/2 tsp salt1/4 tsp pepper1/2 c. half and half1/2 c. whole milk1 c. ham, diced1 c. Swiss cheese, shredded Directions Preheat oven to 375°. Grease the bottom of the pie dish and line the dish with pie crust dough. (This is the pie crust READ MORE
Chicken & Gnocchi Soup
Guys, I am actually surprised by how amazing this soup tastes… Even better than the taste, it only took about 45-60 minutes to make from start to finish! I’m sad that I just created this recipe now, considering we’re entering the warmer months, but I don’t even care. Enjoy! Ingredients READ MORE
Guinness Stew for St. Patrick’s Day
Guys, the anxiety I had over making this dish was insane. That probably sounds super bizarre, but let me explain. (And I, too, hate lengthy paragraphs before a recipe, but this is essential.) For some reason, I thought this was going to be a simple stew to make. Carrots? Check. Stewing meat? READ MORE
Apple Harvest Chicken
This chicken recipe is perfect for chilly nights after apple picking! (Plus, it's really easy to make!) Ingredients 6-8 chicken legs6-8 chicken thighs2 tbs olive oil2 tbs butter2 stalks celery, diced1 large onion, diced3 c. apple, diced (Use whatever apples you have! My personal favorite are READ MORE
