Roast chicken is a dinner that I serve as a weeknight meal at least once a week. Not only is it super easy to just pop in the oven, but it's healthy, delicious, and comforting after a long day of work. Ingredients Whole roasting chicken1 lbs carrots (You can add fewer. We use the carrots as READ MORE
foodie
Roasted Red Pepper and Spinach Chicken Marsala
Ingredients For sautéed spinach: 8 oz fresh spinach1 tbs olive oildash red pepper flakes 3 garlic cloves, sliced1/2 tsp salt1/4 tsp pepper For chicken: 3 boneless chicken breasts, sliced thin 1/2 c. flour1/2 tsp salt1/2 tsp garlic powder1/2 tsp smoked paprika1/4 tsp pepper2 tbs butter2 READ MORE
Ham & Swiss Quiche
Ingredients 1 tbs butter1 medium onion, diced 5 eggs1/2 tsp salt1/4 tsp pepper1/2 c. half and half1/2 c. whole milk1 c. ham, diced1 c. Swiss cheese, shredded Directions Preheat oven to 375°. Grease the bottom of the pie dish and line the dish with pie crust dough. (This is the pie crust READ MORE
Cilantro-Garlic Shrimp
A few weeks ago I published a recipe very similar to this one that included Greek yogurt and shallots. However, after a few more trial runs with the recipe, I decided that the new one I am posting below is better. I hope you enjoy! Ingredients 2 lbs raw shrimp1 c. chopped cilantro1/2 c. READ MORE
The Wine I Use for Cooking
If you have checked out some of my recipes before, you know I love to cook with wine. (Sometimes I even put it in the food!) Haha! A little humor here to start off this post. But in all seriousness, I make a lot of dishes that require cooking with wine, and a question I am often asked is: what READ MORE
