The pursuit of well-rounded living.
Ingredients …for the pork tenderloin 1 tbs salt 1 tbs pepper 1 tsp garlic powder 1/2 tsp thyme 1/2 tsp onion powder 2 tbs olive oil …for the creamy mustard sauce 5 cloves garlic 4 tbs butter 1 tsp thyme 2 tbs flour 1/2 c. half & half 1 c. milk 2 tbs dijon mustard […]
Read More
For the past few months I have made it my mission to start shopping at Trader Joe’s. That probably sounds super weird, but everyone raves about the goodies they find there and I always find very little that excites me. With all of that being said, I decided to go on a Trader Joe’s fall […]
Read More
I don’t know about anyone else, but I am kind of over the summer… That probably sounds terrible but if you know me, you know that my favorite season is autumn and I love Halloween, crisp leaves, hot apple cider, horror movies, and everything else that goes along with the season! In honor of my […]
Read More
I remember the first time that I ever went out for dinner with a boy. The relationship was very new and we were both in high school. I remember the feelings of excitement, wondering to myself if we would kiss, hold hands, live happily ever after, and all of that other puppy love stuff that […]
Read More
It was a dark and stormy night… so I decided to make my favorite creamy sausage and kale soup! For anyone else in New Jersey, I hope you are all staying safe and dry. Our lights keep flickering so I am hoping to get this post down before we completely lose power. I have never […]
Read More
This garlicky lemon chicken breast recipe is actually one of my favorite dishes. Not only is it sooooooo easy to make on a busy night, but it is absolutely delicious! I also really like this chicken dish because you can really make any sides to go along with it. Ingredients 4 chicken breasts on the […]
Read More
I remember the first time I ever learned about organic food. I mean, I always heard of organic versus non-organic, but the first time that I ever studied the differences and learned more about the food industry was when I was in high school. My environmental science teacher required us to watch the 2008 documentary […]
Read More
When this quarantine first began, for some reason I decided that I needed all of the arugula! I was literally buying it in bulk. Then I realized that arugula’s shelf life is pretty short, so I started experimenting with it in all kinds of dishes, and I am glad I did! Today I am sharing some […]
Read More
Ingredients 4 skinless, boneless chicken breasts Flour (for dredging) Kosher salt Black pepper 1/2 c. olive oil 8 oz button mushrooms 1 c. marsala wine 1 c. chicken stock 4 tbs. butter 1/3 c. fresh flat-leaf parsley Directions First, fillet the chicken breasts in two. You’ll wind up with about 8 pieces of chicken. Then, […]
Read More
I like trying to make homemade pickles because there are so many varieties of flavors to play with. The recipe I am sharing with y’all today has been my favorite so far! Ingredients 3 seedless cucumbers 1 small white onion 1 1/4 c. white vinegar 2 1/2 c. water 1 clove elephant garlic (or, 3 […]
Read More