The pursuit of well-rounded living.
Ingredients …for the pork tenderloin 1 tbs salt 1 tbs pepper 1 tsp garlic powder 1/2 tsp thyme 1/2 tsp onion powder 2 tbs olive oil …for the creamy mustard sauce 5 cloves garlic 4 tbs butter 1 tsp thyme 2 tbs flour 1/2 c. half & half 1 c. milk 2 tbs dijon mustard […]
Read More
I don’t know about anyone else, but I am kind of over the summer… That probably sounds terrible but if you know me, you know that my favorite season is autumn and I love Halloween, crisp leaves, hot apple cider, horror movies, and everything else that goes along with the season! In honor of my […]
Read More
It was a dark and stormy night… so I decided to make my favorite creamy sausage and kale soup! For anyone else in New Jersey, I hope you are all staying safe and dry. Our lights keep flickering so I am hoping to get this post down before we completely lose power. I have never […]
Read More
This garlicky lemon chicken breast recipe is actually one of my favorite dishes. Not only is it sooooooo easy to make on a busy night, but it is absolutely delicious! I also really like this chicken dish because you can really make any sides to go along with it. Ingredients 4 chicken breasts on the […]
Read More
I remember the first time I ever learned about organic food. I mean, I always heard of organic versus non-organic, but the first time that I ever studied the differences and learned more about the food industry was when I was in high school. My environmental science teacher required us to watch the 2008 documentary […]
Read More
When this quarantine first began, for some reason I decided that I needed all of the arugula! I was literally buying it in bulk. Then I realized that arugula’s shelf life is pretty short, so I started experimenting with it in all kinds of dishes, and I am glad I did! Today I am sharing some […]
Read More
I like trying to make homemade pickles because there are so many varieties of flavors to play with. The recipe I am sharing with y’all today has been my favorite so far! Ingredients 3 seedless cucumbers 1 small white onion 1 1/4 c. white vinegar 2 1/2 c. water 1 clove elephant garlic (or, 3 […]
Read More
This recipe for chicken piccata took me less than 30 minutes to make, and was absolutely delicious!
Read More
Since being quarantined, we have been experimenting with different recipes, and believe that we have created the perfect at-home onion rings. These onion rings are the perfect side dish to just about any summer meal, and they are not too difficult to make! Ingredients 2 large white onions 1/2 gallon of canola oil 3 c. buttermilk 4 1/2 […]
Read More
Since being quarantined I’ve been baking a lot. Not only does it pass the time, but a lot of my recipes allow me to use foods that will be expiring soon, and I hate wasting food. Banana bread is an easy dessert or breakfast food to make if you have some sad looking bananas in […]
Read More