Roast chicken is a dinner that I serve as a weeknight meal at least once a week. Not only is it super easy to just pop in the oven, but it’s healthy, delicious, and comforting after a long day of…
Roasted Red Pepper and Spinach Chicken Marsala
Ingredients For sautéed spinach: 8 oz fresh spinach 1 tbs olive oil dash red pepper flakes 3 garlic cloves, sliced 1/2 tsp salt 1/4 tsp pepper For chicken: 3 boneless chicken breasts, sliced thin 1/2 c. flour 1/2 tsp salt…
